At Vaught's Deer Processing, our true goal is to deliver the best service for your money, so we keep it simple and affordable. Simply put, we have one price that takes care of everything; no hidden fees...no hassle...no upcharge.
Four simple steps:
• You bring in your freshly harvested deer.
• You tell us your preferred meat cuts like sausage,
hamburger, roasts, steak, bologna.
• We skin, butcher, package and vacuum seal your venison.
• Pick up the packaged meat and pay one affordable price
for everything.
Additional Extra Offerings:
Grind whole for burger $5 extra
Breakfast Sausage $5 extra
Summer Sausage $5 extra
Salami $5 extra
Bologna $5 extra
Slim Jims $5 extra
Bratwurst $3 extra
Bacon $5 extra
Jalapeno, Cheese and Smoke are available.
DOWNLOAD CUT SHEET
Standard Cut Special
One deer, any size will typical yield 4 shoulder roasts, 5-6 round steaks, 1 whole back strip, tenderloins and several pkgs of hamburger for stew, chili and etc. Tenderloins available if not damaged and are intact.
7143 HIGHWAY 100
BON AQUA, TENNESSEE 37025
OPEN SEVEN DAYS A WEEK
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