Pricing

At Vaught's Deer Processing, our true goal is to deliver the best service for your money, so we keep it simple and affordable. Simply put, we have one price that takes care of everything; no hidden fees...no hassle...no upcharge.

 

Four simple steps:

You bring in your freshly harvested deer.

You tell us your preferred meat cuts like sausage,

   hamburger, roasts, steak, bologna.

We skin, butcher, package and vacuum seal your venison.

Pick up the packaged meat and pay one affordable price

  for everything.

 

Additional Extra Offerings:

Grind whole for burger      $5 extra

Breakfast Sausage               $5 extra

Summer Sausage                 $5 extra

Salami                                        $5 extra

Bologna                                     $5 extra

Slim Jims                                   $5 extra

Bratwurst                                  $3 extra

Bacon                                          $5 extra

 

Jalapeno, Cheese and Smoke are available.

DOWNLOAD CUT SHEET

Standard Cut Special

One deer, any size will typical yield 4 shoulder roasts, 5-6 round steaks, 1 whole back strip, tenderloins and several pkgs of hamburger for stew, chili and etc. Tenderloins available if not damaged and are intact.

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